Mushroom Ragu
User Reviews
5.0
30 reviews
Excellent
Mushroom Ragu
Report
This recipe for Mushroom Ragu is hearty and perfect for chilly fall or winter nights! The mushroom flavor in this dish gives a layer of deep comforting flavor without the use of meat. Make this vegetarian ragu for a weeknight or serve for Sunday dinners.
Share:
Ingredients
- 1 pound mushrooms (450g) cleaned and roughly chopped
- 2 tablespoons butter
- 1 cup onion diced
- ¼ cup celery diced
- 2 cloves garlic minced
- ¼ cup red wine (60ml)
- 28 oz crushed tomatoes (400g) canned
- 2 cups vegetable stock (475ml)
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- ½ teaspoon salt
- ½ teaspoon pepper
- 10 oz pasta (285g)
To Serve:
- grated parmesan vegetarian or vegan version if required
- fresh basil chopped
- dried chili flakes
Instructions
- Heat the butter in a large lidded saute pan, or pot, over a medium heat, then add the onion, celery, and garlic and sauté for 5 minutes, stirring, until soft.
- Add the mushrooms to the pan and sauté for 5 minutes or until soft.
- Increase the heat, add the wine and allow to bubble for 2 minutes.
- Add the canned tomatoes, vegetable stock, tomato paste, and thyme and salt and pepper. Bring the mushroom ragu to the boil, then lower the heat and simmer gently for 10 minutes.
- Stir the dried pasta into the ragu, cover with the lid and simmer for a further 12-15 minutes, stirring regularly, or until the pasta is cooked and soft.
Notes
- If you don't have vegetable stock on hand, you can use water to help create the sauce. Or try using homemade mushroom stock.
- You can use any type of mushroom in this recipe, just make sure they are all roughly chopped the same size to cook them evenly.
- If the sauce is drying out while simmering, add more water as the pasta cooks.
- You can top the mushroom ragu with regular parmesan, vegan parmesan or fresh basil leaves.
- Use the instructions on the pasta you use for cooking time to make sure the pasta does not overcook or undercook.
Nutrition Information
Show Details
Serving
1g
Calories
448kcal
(22%)
Carbohydrates
79g
(26%)
Protein
17g
(34%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
1154mg
(48%)
Potassium
1290mg
(37%)
Fiber
9g
(36%)
Sugar
17g
(34%)
Vitamin A
1024IU
(20%)
Vitamin C
26mg
(29%)
Calcium
117mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 448kcal | 22% |
| Carbohydrates | 79g | 26% |
| Protein | 17g | 34% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 1154mg | 48% |
| Potassium | 1290mg | 27% |
| Fiber | 9g | 36% |
| Sugar | 17g | 34% |
| Vitamin A | 1024IU | 20% |
| Vitamin C | 26mg | 29% |
| Calcium | 117mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
