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Mushroom Recipes: Sautéed Garlic Mushroom Recipe
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Mushroom Recipes: Sautéed Garlic Mushroom Recipe

These sautéed garlic mushrooms take 10 minutes to make and this dish goes with almost anything. It’s one of our favorite mushroom recipes and is so flavorful!

Servings: 4
Course: Others

Ingredients

  • 1 tablespoon olive oil
  • 1/2 onion chopped
  • 1 lb cremini mushrooms or button mushrooms
  • 2 tablespoons white wine or cooking wine, dry
  • 1 tablespoon garlic minced
  • 2 tablespoons parsley chopped, fresh
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Add oil to a large non-stick skillet over medium-high heat.
  2. Once hot, add onion and cook for 3-5 minutes or until softened.
  3. Add the mushrooms and cook for about 5 minutes or until golden brown on the edges.
  4. Pour in the wine and cook for 2 more minutes.
  5. Add garlic and parsley. Cook for 1 more minute or until fragrant. Season with salt and pepper to taste.
  6. Sprinkle with more chopped parsley. Serve and enjoy!