Mushroom Recipes: Sautéed Garlic Mushroom Recipe
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Mushroom Recipes: Sautéed Garlic Mushroom Recipe
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These sautéed garlic mushrooms take 10 minutes to make and this dish goes with almost anything. It’s one of our favorite mushroom recipes and is so flavorful!
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Ingredients
- 1 tablespoon olive oil
- 1/2 onion chopped
- 1 lb cremini mushrooms or button mushrooms
- 2 tablespoons white wine or cooking wine, dry
- 1 tablespoon garlic minced
- 2 tablespoons parsley chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Add oil to a large non-stick skillet over medium-high heat.
- Once hot, add onion and cook for 3-5 minutes or until softened.
- Add the mushrooms and cook for about 5 minutes or until golden brown on the edges.
- Pour in the wine and cook for 2 more minutes.
- Add garlic and parsley. Cook for 1 more minute or until fragrant. Season with salt and pepper to taste.
- Sprinkle with more chopped parsley. Serve and enjoy!
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