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Mushroom Rice

This 6 ingredient mushroom rice is baked in the oven and takes just minutes to put together. Sauteed mushrooms are combined with rice, butter and french onion soup for a simple side dish that you won't be able to stop eating!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 6
Calories: 277 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1/2 cup butter divided use
  • 12 ounces sliced mushrooms
  • 1 cup long grain rice uncooked
  • 10 ounce can condensed French onion soup
  • 10 ounce can condensed beef consomme
  • 2 tablespoons chopped parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F.
  2. Heat 2 tablespoons of the butter in a large nonstick ovenproof skillet over medium heat. 
  3. Add the mushrooms to the pan and cook for 5-6 minutes or until tender and browned.
  4. Add the rice, French onion soup and beef consomme to the pan. 
  5. Cut the remaining butter into slices and add it to the pan.
  6. Cover the pan and bake for 30 minutes. Uncover the pan and bake for an additional 30 minutes.
  7. Fluff the rice with a fork and stir in the parsley, then serve.

Notes

  • If you don't have a nonstick ovenproof pan, use a square baking dish covered with foil, and be sure to coat it with cooking spray so the rice doesn't stick.

Nutrition Information

Calories 277kcal (14%) Carbohydrates 28g (9%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Cholesterol 42mg (14%) Sodium 483mg (20%) Potassium 425mg (12%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 475IU (10%) Vitamin C 1.2mg (1%) Calcium 22mg (2%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 28g 9%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Cholesterol 42mg 14%
Sodium 483mg 20%
Potassium 425mg 9%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 475IU 10%
Vitamin C 1.2mg 1%
Calcium 22mg 2%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.