
Mushroom Rice
User Reviews
5.0
39 reviews
Excellent

Mushroom Rice
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This 6 ingredient mushroom rice is baked in the oven and takes just minutes to put together. Sauteed mushrooms are combined with rice, butter and french onion soup for a simple side dish that you won't be able to stop eating!
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Ingredients
- 1/2 cup butter divided use
- 12 ounces sliced mushrooms
- 1 cup long grain rice uncooked
- 10 ounce can condensed French onion soup
- 10 ounce can condensed beef consomme
- 2 tablespoons chopped parsley
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Instructions
- Preheat the oven to 425 degrees F.
- Heat 2 tablespoons of the butter in a large nonstick ovenproof skillet over medium heat.
- Add the mushrooms to the pan and cook for 5-6 minutes or until tender and browned.
- Add the rice, French onion soup and beef consomme to the pan.
- Cut the remaining butter into slices and add it to the pan.
- Cover the pan and bake for 30 minutes. Uncover the pan and bake for an additional 30 minutes.
- Fluff the rice with a fork and stir in the parsley, then serve.
Notes
- If you don't have a nonstick ovenproof pan, use a square baking dish covered with foil, and be sure to coat it with cooking spray so the rice doesn't stick.
Nutrition Information
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Calories
277kcal
(14%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
42mg
(14%)
Sodium
483mg
(20%)
Potassium
425mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
475IU
(10%)
Vitamin C
1.2mg
(1%)
Calcium
22mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 277 kcal
% Daily Value*
Calories | 277kcal | 14% |
Carbohydrates | 28g | 9% |
Protein | 4g | 8% |
Fat | 16g | 25% |
Saturated Fat | 10g | 50% |
Cholesterol | 42mg | 14% |
Sodium | 483mg | 20% |
Potassium | 425mg | 9% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 475IU | 10% |
Vitamin C | 1.2mg | 1% |
Calcium | 22mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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