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Mushroom Rigatoni with Prosciutto

Mushroom Rigatoni with Prosciutto is an easy and hearty meal made with simple, quality Italian ingredients that'll knock your socks off!

Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 6 servings
Calories: 602 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 7 ounces porcini mushrooms (see note)
  • 1 tablespoon sea salt
  • 1 pound rigatoni pasta
  • 2 cloves garlic minced
  • 4 tablespoons extra virgin olive oil
  • 1 sprig fresh Rosemary finely chopped
  • 1 sprig fresh marjoram finely chopped
  • ¼ teaspoon black pepper
  • 5 ounces marsala wine
  • ½ pound Prosciutto di Modena DOP cut into strips

Instructions

    Cup of Yum
  1. Peel and cut mushrooms into strips. Set aside.
  2. Bring a large pot of water to a boil. Salt the water generously. Cook rigatoni according to package direction until al dente, and then drain the pasta.
  3. In a large skillet over medium heat, saute the minced garlic in extra virgin olive oil for 1 minute, until aromatic, stirring constantly to prevent burning.
  4. Add the rosemary, marjoram, and pepper to the garlic and stir to combine. 
  5. Add the mushrooms and Marsala wine to the skillet. Cook the sauce for 15 minutes letting the wine evaporate.
  6. Two minutes before the end of cooking, add in the prosciutto and finishing cooking.
  7. Add the rigatoni to the skillet and toss until well coated in the sauce. Serve immediately.

Notes

  • If you can't find fresh porcini mushrooms, you can purchase dried mushrooms and rehydrate them by covering them in warm water for about 20 minutes before draining. (That's what I ended up doing since I had trouble finding the fresh mushrooms.) You want 7 ounces fresh/rehydrated mushrooms for this recipe.

Nutrition Information

Calories 602kcal (30%) Carbohydrates 71g (24%) Protein 16g (32%) Fat 25g (38%) Saturated Fat 6g (30%) Cholesterol 24mg (8%) Sodium 1421mg (59%) Potassium 482mg (14%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 25IU (1%) Vitamin C 0.8mg (1%) Calcium 25mg (3%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 602

% Daily Value*

Calories 602kcal 30%
Carbohydrates 71g 24%
Protein 16g 32%
Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 24mg 8%
Sodium 1421mg 59%
Potassium 482mg 10%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 25IU 1%
Vitamin C 0.8mg 1%
Calcium 25mg 3%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.