Mushroom Rigatoni with Prosciutto
User Reviews
4.4
15 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
23 mins
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Servings
6 servings
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Calories
602 kcal
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Course
Main Course
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Cuisine
Italian
Mushroom Rigatoni with Prosciutto
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Mushroom Rigatoni with Prosciutto is an easy and hearty meal made with simple, quality Italian ingredients that'll knock your socks off!
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Ingredients
- 7 ounces porcini mushrooms (see note)
- 1 tablespoon sea salt
- 1 pound rigatoni pasta
- 2 cloves garlic minced
- 4 tablespoons extra virgin olive oil
- 1 sprig fresh Rosemary finely chopped
- 1 sprig fresh marjoram finely chopped
- ¼ teaspoon black pepper
- 5 ounces marsala wine
- ½ pound Prosciutto di Modena DOP cut into strips
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Instructions
- Peel and cut mushrooms into strips. Set aside.
- Bring a large pot of water to a boil. Salt the water generously. Cook rigatoni according to package direction until al dente, and then drain the pasta.
- In a large skillet over medium heat, saute the minced garlic in extra virgin olive oil for 1 minute, until aromatic, stirring constantly to prevent burning.
- Add the rosemary, marjoram, and pepper to the garlic and stir to combine.
- Add the mushrooms and Marsala wine to the skillet. Cook the sauce for 15 minutes letting the wine evaporate.
- Two minutes before the end of cooking, add in the prosciutto and finishing cooking.
- Add the rigatoni to the skillet and toss until well coated in the sauce. Serve immediately.
Notes
- If you can't find fresh porcini mushrooms, you can purchase dried mushrooms and rehydrate them by covering them in warm water for about 20 minutes before draining. (That's what I ended up doing since I had trouble finding the fresh mushrooms.) You want 7 ounces fresh/rehydrated mushrooms for this recipe.
Nutrition Information
Show Details
Calories
602kcal
(30%)
Carbohydrates
71g
(24%)
Protein
16g
(32%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Cholesterol
24mg
(8%)
Sodium
1421mg
(59%)
Potassium
482mg
(14%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
25IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
25mg
(3%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 602 kcal
% Daily Value*
| Calories | 602kcal | 30% |
| Carbohydrates | 71g | 24% |
| Protein | 16g | 32% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 24mg | 8% |
| Sodium | 1421mg | 59% |
| Potassium | 482mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
15 reviews
Good
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