5.0 from 15 votes
Mushroom Risotto
?Mushroom Risotto is a creamy Italian side dish ready in an hour! Creamy risotto made with Arborio rice, fresh mushrooms, white wine, and parmesan cheese.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 298 kcal
Course:
Side Dish
Cuisine:
Italian , American
Ingredients
- 6 cups chicken broth , divided
- 3 tablespoons olive oil , divided
- 1 pound portobello mushrooms , thinly sliced
- 1 pound white mushrooms , thinly sliced
- 2 shallots , diced
- 1 1/2 cups arborio rice
- 1/2 cup dry white wine
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons chives , finely chopped
- 4 tablespoons butter
- 1/3 cup Parmesan Cheese , freshly grated
Instructions
- In a saucepan, warm the broth over low heat. Keep warm while cooking.
- Warm 2 tablespoons olive oil in a separate large saucepan over medium high heat.
- Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and the liquid, and set aside.
- Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute.
- Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed.
- Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
18mg
(6%)
Sodium
917mg
(38%)
Potassium
588mg
(17%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
256IU
(5%)
Vitamin C
15mg
(17%)
Calcium
69mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 917mg | 38% |
| Potassium | 588mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 256IU | 5% |
| Vitamin C | 15mg | 17% |
| Calcium | 69mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.