Mushroom Risotto

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    298 kcal

  • Course

    Side Dish

  • Cuisine

    Italian, American

Mushroom Risotto

?Mushroom Risotto is a creamy Italian side dish ready in an hour! Creamy risotto made with Arborio rice, fresh mushrooms, white wine, and parmesan cheese.

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Ingredients

Servings
  • 6 cups chicken broth , divided
  • 3 tablespoons olive oil , divided
  • 1 pound portobello mushrooms , thinly sliced
  • 1 pound white mushrooms , thinly sliced
  • 2 shallots , diced
  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons chives , finely chopped
  • 4 tablespoons butter
  • 1/3 cup Parmesan Cheese , freshly grated
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Instructions

  1. In a saucepan, warm the broth over low heat. Keep warm while cooking.
  2. Warm 2 tablespoons olive oil in a separate large saucepan over medium high heat.
  3. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and the liquid, and set aside.
  4. Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute.
  5. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed.
  6. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
  7. Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.

Nutrition Information

Show Details
Calories 298kcal (15%) Carbohydrates 36g (12%) Protein 8g (16%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 18mg (6%) Sodium 917mg (38%) Potassium 588mg (17%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 256IU (5%) Vitamin C 15mg (17%) Calcium 69mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 298 kcal

% Daily Value*

Calories 298kcal 15%
Carbohydrates 36g 12%
Protein 8g 16%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 18mg 6%
Sodium 917mg 38%
Potassium 588mg 13%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 256IU 5%
Vitamin C 15mg 17%
Calcium 69mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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