0 from 48 votes
Mushroom Risotto Recipe
If you love creamy, cheesy risotto, this mushroom risotto recipe has your name all over it. It's packed with parmesan cheese, sautéed mushrooms and shallots!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 412 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 6 cups broth chicken, beef or vegetable
- 1 lb mushrooms thinly sliced
- 1 lb portobello mushrooms thinly sliced
- 2 medium shallots diced
- 3 tbsp unsalted butter
- 2 tbsp oil avocado or olive
- 2 cups arborio rice
- 1/2 cup dry white wine
- 1/2 cup Parmesan Cheese freshly grated
- 1/2 tsp salt adjust to taste
Instructions
- In a small saucepan, bring the broth to almost a boil and turn down the heat low to keep it warm.
- In a deep large pan, preheat the butter with one tbsp of oil. Add the mushrooms and sauté them on high until golden brown. Remove the mushrooms and set aside.
- In the same pan, cook shallots with one tbsp of oil until they turn translucent. Add in the rice and toast it until it turns a light shade of brown.
- Add in the wine and stir until it's fully absorbed. Stir in broth one cup at the time, allowing the broth to get fully absorbed before adding more. Season to taste.
- Remove from the heat and stir in mushrooms and parmesan. Serve right away.
Cup of Yum
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
61g
(20%)
Protein
13g
(26%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
25mg
(8%)
Sodium
1213mg
(51%)
Potassium
660mg
(19%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
245IU
(5%)
Vitamin C
2mg
(2%)
Calcium
121mg
(12%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 61g | 20% |
| Protein | 13g | 26% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 25mg | 8% |
| Sodium | 1213mg | 51% |
| Potassium | 660mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 121mg | 12% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.