0 from 45 votes
Mushroom Rosemary Olive Oil Bread
You won’t be able to stop eating this savory Mushroom Rosemary Olive Oil Bread. It is really easy to make and is a fantastic side for soups!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 16 Slices
Calories: 1788 kcal
Course:
Bread
Cuisine:
American
Ingredients
- ⅔ cup + 2 teaspoons olive oil divided
- ½ large shallot minced
- 4 ounces crimini mushrooms diced
- 2 cups packed spinach
- 1 tablespoon fresh Rosemary minced
- ¾ teaspoon salt divided
- ¼ teaspoon ground pepper
- 2 ½ cups whole wheat pastry flour
- 2 teaspoons baking powder
- 2 eggs
- ¾ cup nonfat milk
- ½ cup 1 ½ oz. grated smoked Gouda
Instructions
- Preheat the oven to 350 degrees F. Lightly coat a loaf pan with cooking spray.
- Heat 2 teaspoon of olive oil in a large nonstick skillet set over medium-high heat. Add the shallot and mushrooms, and cook until tender, about 3 minutes. Stir in the spinach, rosemary, ¼ teaspoon and pepper, and cook until wilted, about 1 minute. Remove from the heat.
- In a medium-sized bowl, whisk together the flour, baking powder and salt. In a large bowl, whisk the eggs, then stir in the milk and ⅔ cup olive oil. Pour the milk mixture into the flour mixture and stir until just combined. Stir in the mushroom mixture and cheese.
- Transfer the batter to the prepared loaf pan. Bake until a toothpick inserted in the center comes out clean, about 35 minutes. Let the bread rest in the pan for 10 minutes, then carefully turn upside down to release the bread from the pan. Cool on a rack. Slice into 16 slices. Serve.
Cup of Yum
Notes
Nutrition Information
Serving
1Slice
Calories
178.8kcal
(9%)
Carbohydrates
15.8g
(5%)
Protein
4g
(8%)
Fat
11.2g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
24.9mg
(8%)
Sodium
224.6mg
(9%)
Fiber
2.7g
(11%)
Sugar
0.9g
(2%)
Nutrition Facts
Serving: 16Slices
Amount Per Serving
Calories 1788
% Daily Value*
| Serving | 1Slice | |
| Calories | 178.8kcal | 9% |
| Carbohydrates | 15.8g | 5% |
| Protein | 4g | 8% |
| Fat | 11.2g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 24.9mg | 8% |
| Sodium | 224.6mg | 9% |
| Fiber | 2.7g | 11% |
| Sugar | 0.9g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.