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Mushroom Sauce for Steak

Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks in just 15 short minutes! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 231 kcal
Course: Main Course , Condiments
Cuisine: American

Ingredients

  • 8 ounces baby bella or cremini mushrooms thinly sliced
  • 3 tablespoons butter
  • 1 ½ teaspoons minced garlic 
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cracked black pepper or to taste

Instructions

    Cup of Yum
  1. Melt butter in a skillet over medium-high heat.
  2. Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
  3. Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
  4. Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

Notes

  • Cheese it up: to take this sauce to the next level, stir in a couple tablespoons of freshly grated parmesan cheese OR sprinkle some parmesan cheese on top after spooning over steak! 

Nutrition Information

Calories 231kcal (12%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 83mg (28%) Sodium 572mg (24%) Potassium 299mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 893IU (18%) Vitamin C 6mg (7%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 231

% Daily Value*

Calories 231kcal 12%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 83mg 28%
Sodium 572mg 24%
Potassium 299mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 893IU 18%
Vitamin C 6mg 7%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.