Mushroom Sauce for Steak

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5.0

1,446 reviews
Excellent

Mushroom Sauce for Steak

Meaty mushrooms plus butter, garlic and other easy ingredients all come together in one delightful mushroom sauce for steaks in just 15 short minutes! 

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Ingredients

Servings
  • 8 ounces baby bella or cremini mushrooms thinly sliced
  • 3 tablespoons butter
  • 1 ½ teaspoons minced garlic 
  • ½ cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce 
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cracked black pepper or to taste
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Instructions

  1. Melt butter in a skillet over medium-high heat.
  2. Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.
  3. Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.
  4. Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

Notes

  • Cheese it up: to take this sauce to the next level, stir in a couple tablespoons of freshly grated parmesan cheese OR sprinkle some parmesan cheese on top after spooning over steak! 

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 83mg (28%) Sodium 572mg (24%) Potassium 299mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 893IU (18%) Vitamin C 6mg (7%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 83mg 28%
Sodium 572mg 24%
Potassium 299mg 6%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 893IU 18%
Vitamin C 6mg 7%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

1,446 reviews
Excellent

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