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Mushroom Sauté with Soy, Butter, and Garlic

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tbsp butter
  • 16 oz button mushrooms quartered
  • 1 clove of garlic minced
  • soy sauce to taste
  • fresh parsley chopped

Instructions

    Cup of Yum
  1. Heat the butter in a large skillet over medium-high heat. Add the quartered mushrooms to the hot pan and let them be for 2 minutes before stirring them.
  2. Stir them well with a spatula then let them continue to cook for 3-4 more minutes, or until golden brown.
  3. Add the minced garlic and cook, stirring constantly, for 1 minute. Add the soy sauce, to taste, then mix to coat evenly.
  4. Top with fresh parsley. Serve immediately. Enjoy.