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Mushroom, Shallot, and Gruyere Flatbread Pizza
5 from 3 votes

Mushroom, Shallot, and Gruyere Flatbread Pizza

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 1
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 tsp olive oil plain oil is fine too, plus more for the flatbread, garlic-infused
  • 6 oz button mushrooms quartered
  • 1 shallot sliced thinly, small
  • 1 clove garlic slivered
  • Pinch crushed red pepper flakes to taste
  • sea salt to taste, freshly cracked black pepper
  • black pepper to taste, freshly cracked black pepper
  • 1 flatbread small
  • gruyere cheese shredded, to taste
  • Leaves thyme from 1 sprig, fresh

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees.
  2. Heat some garlic-infused olive oil in a sauté pan over medium-high heat.
  3. Add the mushrooms to the hot oil and leave them alone for 2 minutes.
  4. Stir then add the shallot; cook, stirring occasionally for 2-3 minutes.
  5. Add the garlic slivers and crushed red pepper flakes; cook, stirring constantly for 30 seconds.
  6. Remove from the heat. Season with sea salt and freshly cracked pepper, to taste.
  7. Brush some garlic oil on the flatbread evenly then season with a touch of sea salt and freshly cracked pepper, to taste.
  8. Sprinkle some shredded Gruyere over the flatbread then top with the sautéed mushrooms, shallot, and garlic slivers.
  9. Finish by adding some fresh thyme leaves.
  10. Place into the oven and bake for 10-12 minutes, or until golden brown and the cheese is gooey.
  11. Remove from the oven, slice & serve. Enjoy.