Mushroom, Shallot, and Gruyere Flatbread Pizza
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
1
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Course
Main Course
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Cuisine
Italian
Mushroom, Shallot, and Gruyere Flatbread Pizza
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 tsp olive oil plain oil is fine too, plus more for the flatbread, garlic-infused
- 6 oz button mushrooms quartered
- 1 shallot sliced thinly, small
- 1 clove garlic slivered
- Pinch crushed red pepper flakes to taste
- sea salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
- 1 flatbread small
- gruyere cheese shredded, to taste
- Leaves thyme from 1 sprig, fresh
Instructions
- Preheat the oven to 425 degrees.
- Heat some garlic-infused olive oil in a sauté pan over medium-high heat.
- Add the mushrooms to the hot oil and leave them alone for 2 minutes.
- Stir then add the shallot; cook, stirring occasionally for 2-3 minutes.
- Add the garlic slivers and crushed red pepper flakes; cook, stirring constantly for 30 seconds.
- Remove from the heat. Season with sea salt and freshly cracked pepper, to taste.
- Brush some garlic oil on the flatbread evenly then season with a touch of sea salt and freshly cracked pepper, to taste.
- Sprinkle some shredded Gruyere over the flatbread then top with the sautéed mushrooms, shallot, and garlic slivers.
- Finish by adding some fresh thyme leaves.
- Place into the oven and bake for 10-12 minutes, or until golden brown and the cheese is gooey.
- Remove from the oven, slice & serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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