4.4 from 15 votes
Mushroom Soup Baked Pork Chops and Rice
These Mushroom Soup Baked Pork Chops and Rice are a one pot meal as they cook in a delicious ream of mushroom soup and rice casserole at the same time! A great budget friendly, family pleasing recipe!
Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 4
Calories: 702 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Pork Chops
- 3-4 thick cut pork chops
- ¼ cup butter
- 1 teaspoon granulated garlic
- 1 teaspoon seasoning salt
- 8 ounces white button mushrooms
- ½ cup diced white onions
Soup Mixture
- 1 cup long-grain white rice uncooked
- 10.5 ounces condensed mushroom soup one can
- 1½ cups chicken broth
- 1 tablespoon dry onion soup mix
Cracker Topping
- 10 saltine crackers crushed
- 1 cup shredded cheddar cheese
- fresh parsley to garnish
Instructions
- Preheat your oven to 350°F. Season the pork chops with the garlic and seasoning salt. Melt the butter in a 3-4 quart oven-safe lidded skillet or braiser over medium heat. Sauté the pork chops in the butter on medium-high heat for 3-4 minutes per side until lightly browned on both sides. Remove to a clean plate.
- Add the onions and sauté until soft, about five minutes. Add the mushrooms and continue to sauté until the onions are tender and the mushrooms are cooked. Turn the heat off.
- Whisk together the rice, mushroom soup, chicken broth, and onion soup mix. Pour into the skillet and combine with the mushrooms and onions.
- Place your pork chops on top of the rice mixture.
- Cover with foil or a lid and cook for 1 hour, OR until the rice is tender and the pork reaches 145°F.
- Remove the lid and sprinkle the crushed saltine crackers on top. Then sprinkle the cheese over the crackers. Return to the oven and broil for 2-3 minutes until the crackers are browned and the cheese has melted.
- Remove and serve.
Cup of Yum
Notes
- See my notes in the post for using thinner pork chops, or defrosted pork chops.
Nutrition Information
Calories
702kcal
(35%)
Carbohydrates
82g
(27%)
Protein
44g
(88%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
119mg
(40%)
Sodium
626mg
(26%)
Potassium
673mg
(19%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
283IU
(6%)
Calcium
244mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 702
% Daily Value*
| Calories | 702kcal | 35% |
| Carbohydrates | 82g | 27% |
| Protein | 44g | 88% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 119mg | 40% |
| Sodium | 626mg | 26% |
| Potassium | 673mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 283IU | 6% |
| Calcium | 244mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.