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5.0 from 3 votes

Mushroom Soup with Tuile Style Cheesy Croutons #Canada150

An easy mushroom soup with a twist! Substitute regular croutons for tuile style cheesy croutons instead!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 people
Course: Soup
Cuisine: Canadian

Ingredients

Mushroom Soup
  • 4 cloves garlic minces
  • ½ cups onions diced
  • 1 lb mushrooms
  • 1/4 cups butter
  • 1/4 cups flour
  • 1 cup milk
  • 4 cups chicken broth/stock
  • salt and pepper to taste
Tuile Style Cheesy Croutons
  • 2 cups cubed day old bread
  • 1 cup cheese grated
  • 2 tsp olive oil

Instructions

Mushroom Soup
    Cup of Yum
  1. Saute garlic, onion and mushrooms with a pinch of salt and pepper, set aside.
  2. Melt butter over medium heat before whisking in flour, then the broth and milk, creating a blond roux.
  3. Add back the sauteed garlic, onion and mushrooms.
  4. Bring to a boil, reduce heat and simmer until thickened, about 10 minutes.
  5. Optional: for a creamier texture, use an immersion blender or transfer the soup into a blender and blend!
Tuile Style Cheesy Croutons
  1. Pre heat your oven to 400F before you start your mushroom soup.
  2. Place bread cubes in a medium bowl and drizzle with olive oil and toss to coat. 
  3. Spread the bread cubes on an sheet pan and then sprinkle the cheese on top and in between pieces of bread.
  4. Bake for up to 10 minutes or until the bread is nice and golden brown. Once it has cooled, break up the pieces of croutons into tuile like pieces and use it to garnish your mushroom soup!