5.0 from 6 votes
Mushroom Spinach Turkey Quiche with Stuffing Crust
This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix some turkey in with eggs for a tasty breakfast!
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 6 people
Calories: 272 kcal
Course:
Breakfast , Brunch
Cuisine:
French , American
Ingredients
- 2 cups prepared stuffing
- 8 eggs
- ¼ cup milk
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp olive oil
- ½ cup onion diced
- 2 cups baby bella mushrooms sliced
- 4 cloves garlic minced
- 3 cups fresh spinach
- 1 cup turkey diced
- ¼ cup Parmesan Cheese grated
Instructions
- Preheat the oven to 375°F.
- Press the stuffing into a 9 inch skillet or pie pan.
- Bake for 8-10 minutes.
- In a large bowl, whisk the eggs, milk, kosher salt & black pepper together, set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, mushrooms & garlic, saute 4-5 minutes.
- Add the spinach, sauté 2-3 minutes, or until spinach has cooked down.
- Add this mixture to the eggs, along with the diced turkey.
- Pour this mixture into the stuffing crust.
- Top with the parmesan cheese.
- Place back into the oven for 30-40 minutes or until the egg has set.
Cup of Yum
Nutrition Information
Serving
6serving
Calories
272kcal
(14%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
234mg
(78%)
Sodium
894mg
(37%)
Potassium
399mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1990mg
(40%)
Vitamin C
5.9mg
(7%)
Calcium
143mg
(14%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 272
% Daily Value*
| Serving | 6serving | |
| Calories | 272kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 234mg | 78% |
| Sodium | 894mg | 37% |
| Potassium | 399mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1990mg | 40% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 143mg | 14% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.