
Mushroom Spinach Turkey Quiche with Stuffing Crust
User Reviews
5.0
6 reviews
Excellent

Mushroom Spinach Turkey Quiche with Stuffing Crust
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This turkey quiche recipe is the perfect use for Thanksgiving leftovers! Use stuffing as the crust, then mix some turkey in with eggs for a tasty breakfast!
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Ingredients
- 2 cups prepared stuffing
- 8 eggs
- ¼ cup milk
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp olive oil
- ½ cup onion diced
- 2 cups baby bella mushrooms sliced
- 4 cloves garlic minced
- 3 cups fresh spinach
- 1 cup turkey diced
- ¼ cup Parmesan Cheese grated
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Instructions
- Preheat the oven to 375°F.
- Press the stuffing into a 9 inch skillet or pie pan.
- Bake for 8-10 minutes.
- In a large bowl, whisk the eggs, milk, kosher salt & black pepper together, set aside.
- Heat the olive oil in a large skillet over medium heat.
- Add the onion, mushrooms & garlic, saute 4-5 minutes.
- Add the spinach, sauté 2-3 minutes, or until spinach has cooked down.
- Add this mixture to the eggs, along with the diced turkey.
- Pour this mixture into the stuffing crust.
- Top with the parmesan cheese.
- Place back into the oven for 30-40 minutes or until the egg has set.
Nutrition Information
Show Details
Serving
6serving
Calories
272kcal
(14%)
Carbohydrates
19g
(6%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Cholesterol
234mg
(78%)
Sodium
894mg
(37%)
Potassium
399mg
(11%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1990mg
(40%)
Vitamin C
5.9mg
(7%)
Calcium
143mg
(14%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 272 kcal
% Daily Value*
Serving | 6serving | |
Calories | 272kcal | 14% |
Carbohydrates | 19g | 6% |
Protein | 16g | 32% |
Fat | 14g | 22% |
Saturated Fat | 4g | 20% |
Cholesterol | 234mg | 78% |
Sodium | 894mg | 37% |
Potassium | 399mg | 8% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 1990mg | 40% |
Vitamin C | 5.9mg | 7% |
Calcium | 143mg | 14% |
Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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