4.5 from 72 votes
Mushroom Stroganoff Recipe
Creamy, flavorful, comforting and done in less than 30 minutes, this Mushroom Stroganoff is a delicious pasta dish for lunch or quick weeknight dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 267 kcal
Course:
Main Course
Cuisine:
Russian
Ingredients
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- 8 oz uncooked pasta (spaghetti or any other type)
- 12 oz Portobello mushrooms* (see the notes) thinly sliced
- 2 cloves garlic finely minced
- 1 small onion finely minced
- 1 tablespoon butter
- 1 tablespoon flour
- 1 c broth chicken or vegetable
- 1 teaspoon Dijon mustard
- ¾ teaspoon smoked paprika
- 4 tablespoon Creme Fraiche* (see the notes)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 2 tablespoon parsley chopped
Instructions
- Bring a large pot of salted water to a boil and cook pasta al dente or until cooked.
- While pasta is cooking, melt butter in a medium skillet and over medium heat. Add onions and cook for 5 minutes.
- Add mushrooms and cook until all water evaporates and mushrooms are slightly browned, about 7 minutes. Stir in garlic and cook for 30 more seconds.
- Meanwhile, in a tall cup, combine flour, mustard, smoked paprika, salt and pepper. Add broth and whisk until no lumps remain.
- Pour the mixture into the mushrooms and cook until thickens, about 2 minutes. Stir in Creme Fraiche.
- Transfer cooked pasta to the mushroom sauce, stir to combine the ingredients and if necessary, add some pasta water to thin out the sauce.
- Serve immediately with a sprinkling of parsley. And I recommend pairing this recipe with quick Baked Zucchini And Mozzarella.
Cup of Yum
Notes
- Mushrooms
- In my recipe I used Portobello mushrooms, however this dish would also taste great with White, Shiitake or Maitake mushrooms.
- Creme Fraiche
- You can substitute it by mixing equal amounts of sour cream and heavy cream.
- ---Nutritional Information Should Be Considered An Estimate---
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
38.2g
(13%)
Protein
11.1g
(22%)
Fat
7.2g
(11%)
Saturated Fat
3.7g
(19%)
Cholesterol
54mg
(18%)
Sodium
538mg
(22%)
Potassium
533mg
(15%)
Fiber
0.7g
(3%)
Sugar
1g
(2%)
Calcium
30mg
(3%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 38.2g | 13% |
| Protein | 11.1g | 22% |
| Fat | 7.2g | 11% |
| Saturated Fat | 3.7g | 19% |
| Cholesterol | 54mg | 18% |
| Sodium | 538mg | 22% |
| Potassium | 533mg | 11% |
| Fiber | 0.7g | 3% |
| Sugar | 1g | 2% |
| Calcium | 30mg | 3% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.