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Mushroom Stuffing
Mushroom Stuffing is the perfect addition to your holiday table. Wonderfully flavorful with sage, rosemary, dried thyme, onion, and chicken broth.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 8 Servings
Calories: 261 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 tablespoons unsalted butter
- 16 ounces sliced mushrooms , white or crimini
- 4 talks celery , finely chopped
- 1/2 yellow onion , finely chopped
- 1 teaspoon kosher salt
- 1 teaspoon rubbed sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon coarse ground black pepper
- 21 ounces cube stuffing
- 3 cups chicken broth
- 2 large eggs
- 4 tablespoons unsalted butter , melted
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Add unsalted butter to a large skillet on medium-high heat.
- Add mushrooms and sear until lightly browned for 5-7 minutes.
- Remove mushrooms from the pan and add in the celery and onions.
- Reduce heat to medium, cook for 6-8 minutes until translucent.
- Add in the salt, sage, rosemary, thyme, and black pepper and stir.
- To a large bowl add the cube stuffing, vegetable mixture, and mushrooms and toss.
- In a second bowl whisk together chicken broth, eggs, and melted butter.
- Pour the mixture over the bowl and toss gently to moisten the bread cubes.
- Pour the mixture into your baking dish and bake, uncovered, for 30-35 minutes.
Cup of Yum
Nutrition Information
Calories
261kcal
(13%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
73mg
(24%)
Sodium
1008mg
(42%)
Potassium
385mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
696IU
(14%)
Vitamin C
8mg
(9%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 261
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 73mg | 24% |
| Sodium | 1008mg | 42% |
| Potassium | 385mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 696IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.