Mushroom Stuffing
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Mushroom Stuffing
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Mushroom Stuffing is the perfect addition to your holiday table. Wonderfully flavorful with sage, rosemary, dried thyme, onion, and chicken broth.
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Ingredients
- 3 tablespoons unsalted butter
- 16 ounces sliced mushrooms , white or crimini
- 4 talks celery , finely chopped
- 1/2 yellow onion , finely chopped
- 1 teaspoon kosher salt
- 1 teaspoon rubbed sage
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon coarse ground black pepper
- 21 ounces cube stuffing
- 3 cups chicken broth
- 2 large eggs
- 4 tablespoons unsalted butter , melted
Instructions
- Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.
- Add unsalted butter to a large skillet on medium-high heat.
- Add mushrooms and sear until lightly browned for 5-7 minutes.
- Remove mushrooms from the pan and add in the celery and onions.
- Reduce heat to medium, cook for 6-8 minutes until translucent.
- Add in the salt, sage, rosemary, thyme, and black pepper and stir.
- To a large bowl add the cube stuffing, vegetable mixture, and mushrooms and toss.
- In a second bowl whisk together chicken broth, eggs, and melted butter.
- Pour the mixture over the bowl and toss gently to moisten the bread cubes.
- Pour the mixture into your baking dish and bake, uncovered, for 30-35 minutes.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
73mg
(24%)
Sodium
1008mg
(42%)
Potassium
385mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
696IU
(14%)
Vitamin C
8mg
(9%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 73mg | 24% |
| Sodium | 1008mg | 42% |
| Potassium | 385mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 696IU | 14% |
| Vitamin C | 8mg | 9% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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