0 from 12 votes
Mushroom Stuffing
This easy Mushroom Stuffing uses 3 types of mushrooms, is full of fresh herbs and veggies, and is baked in the oven!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 236 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 loaf French bread cubed
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 pound mushrooms sliced (eg. cremini, oyster, and shiitake)
- 1 onion diced
- 3 celery stalks diced
- 4 garlic cloves minced
- 2 tablespoon fresh sage chopped
- 1 tablespoon thyme chopped
- 1 tablespoon fresh Rosemary chopped
- 1 tablespoon soy sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 cups low sodium vegetable broth
- 3 tablespoons fresh parsley chopped
Instructions
- Preheat the oven to 400˚F. Place the bread cubes in a 9 x 12 inch baking dish. Bake for 20 minutes, tossing halfway through. Remove from the oven and set aside.
- Meanwhile, heat butter and olive oil in a large skillet over medium heat. Once melted and shimmering, add the mushrooms and cook for 10 minutes until the moisture has evaporated.
- Add the onions and celery, cooking for another 5-6 minutes until they begin to soften. Add garlic, sage, thyme, rosemary, soy sauce, salt, and pepper, and continue cooking another 1-2 minutes until the garlic is fragrant. Add the broth to deglaze the pan and remove from heat.
- Transfer the mushroom mixture on top of the toasted bread cubes along with the parsley,and gently toss until well combined and the liquid is absorbed.
- Bake for 30 minutes or until the top is browned well.
Cup of Yum
Notes
- Storage: Kept in a fridge in an airtight container, this stuffing will last for about 4 days. To reheat it, pop it in a 350˚F oven until warmed through. If you're worried about it drying out, you can cover it with foil.
Nutrition Information
Serving
1cup
Calories
236kcal
(12%)
Carbohydrates
32g
(11%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
11mg
(4%)
Sodium
612mg
(26%)
Potassium
372mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
314IU
(6%)
Vitamin C
5mg
(6%)
Calcium
61mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 236
% Daily Value*
| Serving | 1cup | |
| Calories | 236kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 612mg | 26% |
| Potassium | 372mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 314IU | 6% |
| Vitamin C | 5mg | 6% |
| Calcium | 61mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.