4.4 from 96 votes
Mushroom Swiss Burgers
Mushroom Swiss Burger - A juicy beef patty topped with mushrooms and a layer of glorious melted Swiss Cheese! All served on a brioche bun - Mushroom Swiss burger recipe perfection!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 5 burgers
Calories: 596 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 1/2 pounds ground beef ( lean or extra lean-your choice)
- 3/4 teaspoon salt
- 1/2 teaspoon pepper fresh cracked
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon rosemary leaves rubbed
- 1 tbsp red pepper flakes pinch (optional-but recommended)
- 2 tablespoons olive oil
- 1 cup mushrooms cremini sliced
- 4 lices Swiss cheese or more slices
- 4 Buns soft
- mayonnaise Choice of condiments: mustard, ketchup , ranch (or your choice)
- arugula Choice of toppings: sliced red onions,sliced tomatoes (or your choice)
Notes
- Lean ground beef is always better than extra lean because burgers can accommodate some fat, however go with what suits you the most.
- Season the ground beef with dried spice only, avoid chunks of herbs, garlic or onions, or any veggies in the meat.
- Shape the burger patties using your hand or a burger maker for easier more uniform burgers.
- Toast the brioche buns for another level of crunch and flavor.
- Use the same skillet for the whole recipe.
- Pick your favorite mushrooms to use here and slice them to the same thickness.
- Make sure not to overcook your burgers, so just about 3-5 minutes per side. However if you're cooking a really thick burger, you may need to cover the skillet after flipping and cook the burgers covered.
- While one slice of Swiss cheese is enough, cheese lovers should probably use at least 2, if not 3 slices.
- Add the mushrooms and cheese as the final step once all the burgers have cooked, and turn off the heat.
- make sure to cover the skillet or tent the burgers with foil if your skillet doesn't have a lid. This allows the cheese to melt.
- Spread your favorite condiments and use your favorite toppings on the burger buns.
- Enjoy right away!