Mushroom Swiss Burgers

Name: Mushroom Swiss Burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 burgers
Ingredients: 1 1/2 pounds ground beef; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon rosemary leaves; 1 tbsp red pepper flakes; 2 tablespoons olive oil; 1 cup mushrooms; 4 lices Swiss cheese; 4 Buns; mayonnaise; arugula

User Reviews

4.4

96 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
5 burgers
Calories
596 kcal
Course
Main Course, Dinner
Cuisine
American

Mushroom Swiss Burgers

Quade Maldonado

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Mushroom Swiss Burger - A juicy beef patty topped with mushrooms and a layer of glorious melted Swiss Cheese! All served on a brioche bun - Mushroom Swiss burger recipe perfection!

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Ingredients

Servings

1 1/2 pounds ground beef ( lean or extra lean-your choice)
3/4 teaspoon salt
1/2 teaspoon pepper fresh cracked
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon rosemary leaves rubbed
1 tbsp red pepper flakes pinch (optional-but recommended)
2 tablespoons olive oil
1 cup mushrooms cremini sliced
4 lices Swiss cheese or more slices
4 Buns soft
mayonnaise Choice of condiments: mustard, ketchup , ranch (or your choice)
arugula Choice of toppings: sliced red onions,sliced tomatoes (or your choice)

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Notes

Lean ground beef is always better than extra lean because burgers can accommodate some fat, however go with what suits you the most.
Season the ground beef with dried spice only, avoid chunks of herbs, garlic or onions, or any veggies in the meat.
Shape the burger patties using your hand or a burger maker for easier more uniform burgers.
Toast the brioche buns for another level of crunch and flavor.
Use the same skillet for the whole recipe.
Pick your favorite mushrooms to use here and slice them to the same thickness.
Make sure not to overcook your burgers, so just about 3-5 minutes per side. However if you're cooking a really thick burger, you may need to cover the skillet after flipping and cook the burgers covered.
While one slice of Swiss cheese is enough, cheese lovers should probably use at least 2, if not 3 slices.
Add the mushrooms and cheese as the final step once all the burgers have cooked, and turn off the heat.
make sure to cover the skillet or tent the burgers with foil if your skillet doesn't have a lid. This allows the cheese to melt.
Spread your favorite condiments and use your favorite toppings on the burger buns.
Enjoy right away!