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Mushrooms with Garlic and Sherry

A classic Spanish tapas, these mushrooms with garlic and sherry are an impressive gluten-free appetizer.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4 servings
Calories: 96 kcal
Course: Appetizer
Cuisine: Spanish

Ingredients

  • 2 tablespoons butter
  • 2 garlic cloves finely chopped
  • 1 pound button or other mushrooms trimmed and quartered
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons Fino, Amontillado, or Manzanilla sherry
  • 3/4 cup store-bought or homemade beef stock
  • 1 small dried hot red chile pepper crumbled, or 1 teaspoon hot red pepper flakes, or to taste
  • Salt and freshly ground black pepper
  • 3 tablespoons Chopped flat-leaf parsley leaves
  • crusty bread (optional)

Instructions

    Cup of Yum
  1. In a large skillet over medium-high heat, melt the butter. Add the garlic and mushrooms and cook until the mushrooms have given up their liquid and are beginning to brown, 5 to 10 minutes.
  2. Add the lemon juice, sherry, stock, and chile and bring to a boil. Reduce the heat to medium-low and let the mixture simmer, uncovered, for about 10 minutes, or until the liquid is quite syrupy and nearly evaporated.
  3. Season with salt and pepper, garnish with parsley, and serve with crusty bread, if desired, for sopping up the juices.

Nutrition Information

Serving 1portion Calories 96kcal (5%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 109mg (5%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 96

% Daily Value*

Serving 1portion
Calories 96kcal 5%
Carbohydrates 6g 2%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 4g 20%
Monounsaturated Fat 2g 10%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 109mg 5%
Fiber 1g 4%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.