Mushrooms with Garlic and Sherry

Name: Mushrooms with Garlic and Sherry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 garlic cloves; 1 pound button or other mushrooms; 1 tablespoon fresh lemon juice; 2 tablespoons Fino, Amontillado, or Manzanilla sherry; 3/4 cup store-bought or homemade beef stock; 1 small dried hot red chile pepper; Salt and freshly ground black pepper; 3 tablespoons Chopped flat-leaf parsley leaves; crusty bread

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4.9

27 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4 servings
Calories
96 kcal
Course
Appetizer
Cuisine
Spanish

Mushrooms with Garlic and Sherry

Iris Warren

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A classic Spanish tapas, these mushrooms with garlic and sherry are an impressive gluten-free appetizer.

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Ingredients

Servings

2 tablespoons butter
2 garlic cloves finely chopped
1 pound button or other mushrooms trimmed and quartered
1 tablespoon fresh lemon juice
2 tablespoons Fino, Amontillado, or Manzanilla sherry
3/4 cup store-bought or homemade beef stock
1 small dried hot red chile pepper crumbled, or 1 teaspoon hot red pepper flakes, or to taste
Salt and freshly ground black pepper
3 tablespoons Chopped flat-leaf parsley leaves
crusty bread (optional)

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Instructions

In a large skillet over medium-high heat, melt the butter. Add the garlic and mushrooms and cook until the mushrooms have given up their liquid and are beginning to brown, 5 to 10 minutes.
Add the lemon juice, sherry, stock, and chile and bring to a boil. Reduce the heat to medium-low and let the mixture simmer, uncovered, for about 10 minutes, or until the liquid is quite syrupy and nearly evaporated.
Season with salt and pepper, garnish with parsley, and serve with crusty bread, if desired, for sopping up the juices.

Nutrition Information

Show Details

Serving 1portion Calories 96kcal (5%) Carbohydrates 6g (2%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 109mg (5%) Fiber 1g (4%) Sugar 3g (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 96 kcal

% Daily Value*

Serving	1portion
Calories	96kcal	5%
Carbohydrates	6g	2%
Protein	5g	10%
Fat	6g	9%
Saturated Fat	4g	20%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	15mg	5%
Sodium	109mg	5%
Fiber	1g	4%
Sugar	3g	6%