Servings
Font
Back
Mussels with Leeks, Peas and Tomato and Truffled Anchovies
0 from 0 votes

Mussels with Leeks, Peas and Tomato and Truffled Anchovies

Enjoy something delicious and satisfying with this easy-to-make recipe.

Servings: 2
Course: Others

Ingredients

  • 1 kg mussels cleaned black
  • 400 gm tomato canned chopped
  • 1 clove garlic
  • 1 small leek chopped and cleaned (or 1 small onion)
  • 150 gm pea frozen (1 cup)(opt- you could use green beans, broccoli, chickpeas)
  • 4 prigs parsley flat, picked and very roughly chopped or ripped
  • 4 prigs mint same as above
  • 6 anchovies I used truffled anchovies
  • 60 ml olive oil 1/4 cup
  • 1 chopped chilli red, optional

Instructions

    Cup of Yum
  1. Have your rice, couscous, quinoa or pasta ready before you start and keep warm
  2. Heat the pot and add 1/2 the olive oil. Add the leek , garlic and anchovies and sweat till softened without colouring.
  3. Turn up the heat a little and add the tomato, peas, ( chilli if using) and bring up to the boil add the Mussels (and a touch more oil if you love the taste). Put the lid on and simmer for 5 minutes on high ( or until you see a bit of steam escape. Then take off the heat and shake the pot and put the lid back on for 5-6 minutes.
  4. All of the mussels should be open. Add the chopped herbs and serve .
  5. A squirt of lemon is also nice with these