Mussels with Leeks, Peas and Tomato and Truffled Anchovies
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Mussels with Leeks, Peas and Tomato and Truffled Anchovies
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 kg mussels cleaned black
- 400 gm tomato canned chopped
- 1 clove garlic
- 1 small leek chopped and cleaned (or 1 small onion)
- 150 gm pea frozen (1 cup)(opt- you could use green beans, broccoli, chickpeas)
- 4 prigs parsley flat, picked and very roughly chopped or ripped
- 4 prigs mint same as above
- 6 anchovies I used truffled anchovies
- 60 ml olive oil 1/4 cup
- 1 chopped chilli red, optional
Instructions
- Have your rice, couscous, quinoa or pasta ready before you start and keep warm
- Heat the pot and add 1/2 the olive oil. Add the leek , garlic and anchovies and sweat till softened without colouring.
- Turn up the heat a little and add the tomato, peas, ( chilli if using) and bring up to the boil add the Mussels (and a touch more oil if you love the taste). Put the lid on and simmer for 5 minutes on high ( or until you see a bit of steam escape. Then take off the heat and shake the pot and put the lid back on for 5-6 minutes.
- All of the mussels should be open. Add the chopped herbs and serve .
- A squirt of lemon is also nice with these
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