4.4 from 744 votes
Mustard Chicken Recipe
Recipe Video Above. There's a reason why this Mustard Chicken Recipe has been my READER'S FAVORITE for years. Creamy, flavorful and that mustard sauce is super addictive! The whole recipe is prepared in one pan. You're gonna ask for seconds!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 20 mins
Calories: 965 kcal
Course:
Main Course
Cuisine:
French
Ingredients
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- 8 chicken thighs, bone-in, skin-on you can use chicken breast, see the tips in the post above
- 6 tablespoon Dijon mustard
- 1 tablespoon whole grain dijon mustard
- 2 tablespoon butter
- 5 tablespoon Creme Fraiche see my substitution tips in the post above
- 1 c chicken broth
- 10-15 fresh thyme sprigs
- 1 bay leaf
- 1 small onion sliced
- 1 small shallot sliced
- 2 tablespoon parsley chopped
- ¾ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat the oven to 350 F.
- Season chicken with salt, pepper and rub with both mustards.
- In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown from both sides, about 4-5 minutes per side. Transfer chicken to a plate.
- To the same pan add shallot and onion and sauté for about 5 minutes until translucent.
- Add chicken stock, scraping the brown bits off the bottom of the pan.
- Add thyme and bay leaves and bring a mixture to a boil.
- Stir in Crème Fraîche and return chicken back to the pan.
- Cook uncovered in the oven for 50-60 minutes until chicken is completely cooked through and no longer pink in the middle.
- Garnish with parsley and serve immediately!
Cup of Yum
Notes
- Recipe is adapted from No Recipes.
Nutrition Information
Serving
2chicken thighs
Calories
965kcal
(48%)
Carbohydrates
6g
(2%)
Protein
60.5g
(121%)
Fat
78g
(120%)
Saturated Fat
30g
(150%)
Cholesterol
366.7mg
(122%)
Sodium
1271.5mg
(53%)
Potassium
847mg
(24%)
Fiber
1.7g
(7%)
Sugar
1.4g
(3%)
Calcium
849mg
(85%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 965
% Daily Value*
| Serving | 2chicken thighs | |
| Calories | 965kcal | 48% |
| Carbohydrates | 6g | 2% |
| Protein | 60.5g | 121% |
| Fat | 78g | 120% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 366.7mg | 122% |
| Sodium | 1271.5mg | 53% |
| Potassium | 847mg | 18% |
| Fiber | 1.7g | 7% |
| Sugar | 1.4g | 3% |
| Calcium | 849mg | 85% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.