Mustard Chicken Recipe
User Reviews
4.4
                                            
                                            744 reviews
                                        
                                    
                                        Good
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
1 hr 15 mins
 - 
                        Total Time
1 hr 20 mins
 - 
                        Calories
965 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
French
 
																									Mustard Chicken Recipe
															
																
																Report
															
														
																												
													Recipe Video Above. There's a reason why this Mustard Chicken Recipe has been my READER'S FAVORITE for years. Creamy, flavorful and that mustard sauce is super addictive! The whole recipe is prepared in one pan. You're gonna ask for seconds!
                                        Share:
                                        
                                    
                                Ingredients
Click on the underlined text below to buy ingredients
- 8 chicken thighs, bone-in, skin-on you can use chicken breast, see the tips in the post above
 - 6 tablespoon Dijon mustard
 - 1 tablespoon whole grain dijon mustard
 - 2 tablespoon butter
 - 5 tablespoon Creme Fraiche see my substitution tips in the post above
 - 1 c chicken broth
 - 10-15 fresh thyme sprigs
 - 1 bay leaf
 - 1 small onion sliced
 - 1 small shallot sliced
 - 2 tablespoon parsley chopped
 - ¾ teaspoon salt
 - ¼ teaspoon pepper
 
Instructions
- Preheat the oven to 350 F.
 - Season chicken with salt, pepper and rub with both mustards.
 - In a Dutch oven or big oven-proof skillet melt butter on a medium high heat. Add chicken and brown from both sides, about 4-5 minutes per side. Transfer chicken to a plate.
 - To the same pan add shallot and onion and sauté for about 5 minutes until translucent.
 - Add chicken stock, scraping the brown bits off the bottom of the pan.
 - Add thyme and bay leaves and bring a mixture to a boil.
 - Stir in Crème Fraîche and return chicken back to the pan.
 - Cook uncovered in the oven for 50-60 minutes until chicken is completely cooked through and no longer pink in the middle.
 - Garnish with parsley and serve immediately!
 
Notes
- Recipe is adapted from No Recipes.
 
Nutrition Information
Show Details
																							
												Serving  
												2chicken thighs
																																			
												Calories  
												965kcal
																									(48%)
																																			
												Carbohydrates  
												6g
																									(2%)
																																			
												Protein  
												60.5g
																									(121%)
																																			
												Fat  
												78g
																									(120%)
																																			
												Saturated Fat  
												30g
																									(150%)
																																			
												Cholesterol  
												366.7mg
																									(122%)
																																			
												Sodium  
												1271.5mg
																									(53%)
																																			
												Potassium  
												847mg
																									(24%)
																																			
												Fiber  
												1.7g
																									(7%)
																																			
												Sugar  
												1.4g
																									(3%)
																																			
												Calcium  
												849mg
																									(85%)
																																			
												Iron  
												5.6mg
																									(31%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 965 kcal
% Daily Value*
| Serving | 2chicken thighs | |
| Calories | 965kcal | 48% | 
| Carbohydrates | 6g | 2% | 
| Protein | 60.5g | 121% | 
| Fat | 78g | 120% | 
| Saturated Fat | 30g | 150% | 
| Cholesterol | 366.7mg | 122% | 
| Sodium | 1271.5mg | 53% | 
| Potassium | 847mg | 18% | 
| Fiber | 1.7g | 7% | 
| Sugar | 1.4g | 3% | 
| Calcium | 849mg | 85% | 
| Iron | 5.6mg | 31% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.4
                                                
                                                744 reviews
                                            
                                        
                                            Good
                                        
                                        
                                Other Recipes
                                
                        You'll Also Love
French Mustard Chicken Breasts (Poulet à la Moutarde Française)
										 French, French-American Fusion
									
									
										
											5.0
										
										
											 
										
										
											(33 reviews)