5.0 from 12 votes
Mustard Cream Sauce
Mustard cream sauce is easy to make and goes well with meat and vegetables.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 77 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/4 cup heavy cream
- 1 tablespoon white vinegar
- 1 tablespoon dry mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon dried parsley
- 1 1/2 teaspoons salt
- ground black pepper
Instructions
- Melt the butter in a saucepan over moderate heat. Add the flour and mix thoroughly.
- Add the milk and cook over high heat, stirring constantly with a whisk, until the sauce thickens and comes to a boil. Reduce the heat and simmer for 3 minutes.
- Beat in the cream, vinegar, dry mustard, Dijon mustard, dried parsley, salt, and a few grinds of pepper. Serve immediately.
Cup of Yum
Notes
- If you want to use fresh parsley, please use 1 tablespoon of chopped fresh parsley.
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
498mg
(21%)
Potassium
45mg
(1%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Calcium
39mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 498mg | 21% |
| Potassium | 45mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Calcium | 39mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.