Mustard Cream Sauce
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
8
-
Calories
77 kcal
-
Course
Condiments
-
Cuisine
American
Mustard Cream Sauce
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Mustard cream sauce is easy to make and goes well with meat and vegetables.
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Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/4 cup heavy cream
- 1 tablespoon white vinegar
- 1 tablespoon dry mustard
- 1 tablespoon Dijon mustard
- 1 teaspoon dried parsley
- 1 1/2 teaspoons salt
- ground black pepper
Instructions
- Melt the butter in a saucepan over moderate heat. Add the flour and mix thoroughly.
- Add the milk and cook over high heat, stirring constantly with a whisk, until the sauce thickens and comes to a boil. Reduce the heat and simmer for 3 minutes.
- Beat in the cream, vinegar, dry mustard, Dijon mustard, dried parsley, salt, and a few grinds of pepper. Serve immediately.
Notes
- If you want to use fresh parsley, please use 1 tablespoon of chopped fresh parsley.
Nutrition Information
Show Details
Calories
77kcal
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
498mg
(21%)
Potassium
45mg
(1%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Calcium
39mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 498mg | 21% |
| Potassium | 45mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Calcium | 39mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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