5 from 12 votes
Mustard Cream Sauce
Mustard Cream Sauce is a smooth, thickened sauce made from butter, flour, milk, cream, and two types of mustard. It offers a mildly tangy flavor with a creamy texture, suitable for dressing meats and vegetables.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
8
Calories:
77 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup milk
- 1/4 cup heavy cream
- 1 tablespoon white vinegar
- 1 tablespoon mustard powder dry
- 1 tablespoon Dijon mustard
- 1 teaspoon parsley dried
- 1 1/2 teaspoons salt
- black pepper ground
Instructions
- Melt the butter in a saucepan over moderate heat. Add the flour and mix thoroughly.
- Add the milk and cook over high heat, stirring constantly with a whisk, until the sauce thickens and comes to a boil. Reduce the heat and simmer for 3 minutes.
- Beat in the cream, vinegar, dry mustard, Dijon mustard, dried parsley, salt, and a few grinds of pepper. Serve immediately.
Cup of Yum
Notes
- Use 1 tablespoon chopped fresh parsley instead of dried for a fresher flavor.
Nutrition Information
Calories
77kcal
(4%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
498mg
(21%)
Potassium
45mg
(1%)
Fiber
0g
(0%)
Sugar
1g
(2%)
Vitamin A
245IU
(5%)
Calcium
39mg
(4%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 77
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 498mg | 21% |
| Potassium | 45mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 245IU | 5% |
| Calcium | 39mg | 4% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.