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4.3 from 45 votes

Mustard Garlic Herb Roasted Gold Potatoes

These easy mustard potatoes are a quick and easy side dish with just a handful of ingredients. Simple to prepare and far from ordinary!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 188 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 tablespoons coarse Dijon mustard the one with the whole mustard seeds
  • 3 tablespoons olive oil
  • 2 garlic cloves minced
  • ½ teaspoon lemon zest
  • 1 tablespoon fresh Rosemary minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 pound small waxy skinned potatoes halved, red skinned, dutch baby & creamers work well
  • 2 teaspoons parsley chopped

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.  Spray a baking sheet with vegetable spray and set aside.
  2. In a medium bowl, combine mustard, olive oil, garlic, rosemary, salt and pepper. Whisk to combine. Add potatoes and toss until potatoes are well coated.
  3. Arrange potatoes on the baking sheet, preferably flesh side down (this promotes a nice browning and crisping).
  4. Roast for 15 minutes.  Sprinkle the potatoes with lemon zest and flip them with a spatula to coat.
  5. Return the potatoes to the oven and continue cooking for an additional 15 minutes until crispy on the outside and tender inside.   Sprinkle with parsley. Serve.

Notes

  • These potatoes are excellent served hot but also can be served at room temperature with a chop of fresh parsley.

Nutrition Information

Calories 188kcal (9%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 383mg (16%) Potassium 487mg (14%) Fiber 2g (8%) Vitamin A 15IU (0%) Vitamin C 23.1mg (26%) Calcium 21mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 188

% Daily Value*

Calories 188kcal 9%
Carbohydrates 21g 7%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 1g 5%
Sodium 383mg 16%
Potassium 487mg 10%
Fiber 2g 8%
Vitamin A 15IU 0%
Vitamin C 23.1mg 26%
Calcium 21mg 2%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.