Mustard Garlic Herb Roasted Gold Potatoes

Name: Mustard Garlic Herb Roasted Gold Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving
Ingredients: 2 tablespoons coarse Dijon mustard; 3 tablespoons olive oil; 2 garlic cloves; ½ teaspoon lemon zest; 1 tablespoon fresh Rosemary; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1 pound small waxy skinned potatoes; 2 teaspoons parsley

User Reviews

4.3

45 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4
Calories
188 kcal
Course
Side Dish
Cuisine
American

Mustard Garlic Herb Roasted Gold Potatoes

Andrew Underwood

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These easy mustard potatoes are a quick and easy side dish with just a handful of ingredients. Simple to prepare and far from ordinary!

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Ingredients

Servings

2 tablespoons coarse Dijon mustard the one with the whole mustard seeds
3 tablespoons olive oil
2 garlic cloves minced
½ teaspoon lemon zest
1 tablespoon fresh Rosemary minced
½ teaspoon kosher salt
½ teaspoon black pepper
1 pound small waxy skinned potatoes halved, red skinned, dutch baby & creamers work well
2 teaspoons parsley chopped

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Instructions

Preheat oven to 425 degrees. Spray a baking sheet with vegetable spray and set aside.
In a medium bowl, combine mustard, olive oil, garlic, rosemary, salt and pepper. Whisk to combine. Add potatoes and toss until potatoes are well coated.
Arrange potatoes on the baking sheet, preferably flesh side down (this promotes a nice browning and crisping).
Roast for 15 minutes. Sprinkle the potatoes with lemon zest and flip them with a spatula to coat.
Return the potatoes to the oven and continue cooking for an additional 15 minutes until crispy on the outside and tender inside. Sprinkle with parsley. Serve.

Notes

These potatoes are excellent served hot but also can be served at room temperature with a chop of fresh parsley.

Nutrition Information

Show Details

Calories 188kcal (9%) Carbohydrates 21g (7%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 1g (5%) Sodium 383mg (16%) Potassium 487mg (14%) Fiber 2g (8%) Vitamin A 15IU (0%) Vitamin C 23.1mg (26%) Calcium 21mg (2%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 188 kcal

% Daily Value*

Calories	188kcal	9%
Carbohydrates	21g	7%
Protein	2g	4%
Fat	10g	15%
Saturated Fat	1g	5%
Sodium	383mg	16%
Potassium	487mg	10%
Fiber	2g	8%
Vitamin A	15IU	0%
Vitamin C	23.1mg	26%
Calcium	21mg	2%
Iron	1.1mg	6%