Mustard Hasselback Kielbasa Bites

Name: Mustard Hasselback Kielbasa Bites
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 40 bites
Ingredients: 2 rings (13.9) ounces each) Kielbasa; ¼ cup (62 g) course ground Dijon mustard; 2 tablespoons apple cider vinegar; 2 tablespoons light brown sugar; 1 teaspoon Worcestershire sauce; 2 tablespoons mayonnaise; Parsley

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5.0

261 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings
40 bites
Calories
34 kcal
Course
Appetizer

Mustard Hasselback Kielbasa Bites

Iris Hanson

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Mustard Hasselback Kielbasa Bites are rings of smoked sausage, sliced hasselback style, and then cut into bite-sized sections and smothered in a mustard-base sauce. Then, the bites are cooked in an air fryer, soaking up all of the flavorful sauce! For serving, the bites are paired with a creamy and tangy mayonnaise-based dip. It's an appetizer that is not only delicious but visually appealing! Oven instructions included!

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Ingredients

Servings

2 rings (13.9) ounces each) Kielbasa
¼ cup (62 g) course ground Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons light brown sugar
1 teaspoon Worcestershire sauce
2 tablespoons mayonnaise
Parsley, chopped for garnish

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Instructions

Slice the Kielbasa into ¼-inch slices, but not all the way through. To do this, place the kielbasa between two chopsticks or skewers. (These will prevent you from cutting through the kielbasa completely.) Using a sharp knife, slice in a downward motion, stopping at the chopsticks.
Slice sausage crosswise into 1-inch bite-sized pieces (about 3 rings per piece) for a total of about 20 bites per ring, or 40 bites for both rings. Place the bites into a large bowl or onto a baking sheet.
In a small bowl, combine the mustard, apple cider vinegar, brown sugar, and Worcestershire sauce.
Divide the mixture into two bowls.
To the first bowl of the mustard mixture, add the mayonnaise. (This will be the dipping sauce). Stir to combine. Store the sauce in the refrigerator, covered, while you prepare the bites.
Pour or brush about half of the second bowl of mustard sauce over the Kielbasa bites, making sure to get the sauce in between each cut section. Reserve the rest of the sauce for after cooking.
Arrange the Kielbasa bites in a single layer into the basket of your air fryer. Depending on the size of your air fryer, you may have to work in batches.
Air fry* at 400°F for 7-9 minutes, or until browned, shaking the basket of the air fryer halfway through cooking.
Remove the bites from the air fryer and set them on a large platter or baking sheet. Pour or brush the rest of the reserved mustard sauce over each.
Garnish with parsley (optional) and serve warm with the refrigerated mayonnaise-based dipping sauce. Enjoy!