5.0 from 6 votes
Mustikkapiirakka – Finnish Blueberry Pie
This delicious blueberry treat is traditional in Finland.
Prep Time
1 hr 15 mins
Cook Time
15 mins
Total Time
1 hr 45 mins
Servings: 1 12" x 8" pie
Calories: 3114 kcal
Course:
Dessert
Cuisine:
European
Ingredients
- 1 cup milk warmed, I used almond milk
- ¼ oz or one package active dry yeast 2.25 tsp
- ½ teaspoon salt
- ⅔ cup sugar
- 1 large egg
- 3 cups all-purpose flour
- ⅓ cup melted butter plus more for greasing the bowl
- 4 cups blueberries
- 3 tablespoon almond flour
Instructions
- Dissolve the yeast in the warm milk in the bowl of a mixer.
- Add salt, sugar, egg and half the flour.
- Mix on low speed using the dough hook attachment until smooth and combined.
- Add melted butter and remaining flour a little at a time, until the dough is smooth and still a little sticky, about 5 minutes.
- Put the dough into a greased bowl, cover and let rise in a warm place until doubled in size, about an hour.
- Preheat oven to 350°
- Toss berries with the almond flour.
- On a parchment-lined, 12" x 8" baking sheet press the dough out with floured hands to cover most of the pan, pinching a ridge all around.
- Spread blueberry mixture evenly over the dough.
- Bake in the center of the oven for about 30 minutes, or until the crust is golden brown.
- Serve warm or cold. Will keep covered, up to 3 days.
Cup of Yum
Notes
- 1 hour of the prep time indicated here is rising time.
Nutrition Information
Serving
12g
Calories
3114kcal
(156%)
Carbohydrates
524g
(175%)
Protein
64g
(128%)
Fat
90g
(138%)
Saturated Fat
46g
(230%)
Cholesterol
350mg
(117%)
Sodium
1888mg
(79%)
Potassium
1307mg
(37%)
Fiber
28g
(112%)
Sugar
206g
(412%)
Vitamin A
2845IU
(57%)
Vitamin C
57.4mg
(64%)
Calcium
454mg
(45%)
Iron
20.6mg
(114%)
Nutrition Facts
Serving: 112" x 8" pie
Amount Per Serving
Calories 3114
% Daily Value*
| Serving | 12g | |
| Calories | 3114kcal | 156% |
| Carbohydrates | 524g | 175% |
| Protein | 64g | 128% |
| Fat | 90g | 138% |
| Saturated Fat | 46g | 230% |
| Cholesterol | 350mg | 117% |
| Sodium | 1888mg | 79% |
| Potassium | 1307mg | 28% |
| Fiber | 28g | 112% |
| Sugar | 206g | 412% |
| Vitamin A | 2845IU | 57% |
| Vitamin C | 57.4mg | 64% |
| Calcium | 454mg | 45% |
| Iron | 20.6mg | 114% |
* Percent Daily Values are based on a 2,000 calorie diet.