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5.0 from 9 votes

Mutton Kaleji Fry Recipe| Lamb Liver Curry | Liver Fry | Lamb Liver Curry

Learn how to make Liver Fry Recipe step by step pictures, This dish is made with mutton / Lamb livers and spices. Serve this Lamb Liver Masla with Rice and Roti

Prep Time
20 mins
Cook Time
20 mins
Servings: 6 People
Calories: 300 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • ½ KG Kaleji, or mutton liver washed and cut into small pieces
  • ½ teaspoon white cumin seeds
  • 1 teaspoon black pepper powder
  • 1 teaspoon red chili powder
  • ½ teaspoon chili flakes
  • salt to taste
  • 2 Toamtoe chopped
  • 1 tablespoon onion chopped
  • 1 tablespoon ginger and garlic paste
  • ¼ cup oil
Garnishes
  • 3-4 green chilies chopped
  • 2 tablespoon ginger julienne
  • Coriander leaves chopped

Instructions

    Cup of Yum
  1. Add oil to a large pan and allow to heat up.
  2. Add the chopped onions and saute till golden brown.
  3. Add the cumin seeds and let sizzle. Then add the ginger garlic paste and saute for a minute.
  4. Next, add the washed and chopped liver. Saute it for about 5 minutes till it changes color.
  5. Now add the spices, red chili powder, chili flakes, and black pepper powder.
  6. Saute the spices with the liver for another 5 minutes.
  7. Next, add the tomatoes. Cover the pan and let the liver cook for about 20 minutes.
  8. After 20 minutes, uncover and add the salt. Saute well.
  9. Add more black pepper powder, and the garnish, if using and let it simmer for another 2 minutes.
  10. Your delicious mutton liver is ready to serve!

Notes

  • You can wash the liver with vinegar if it has a meaty odor. You can also soak it in milk for about 20 minutes before cooking.
  • Never add salt at the beginning of cooking liver, as this will make it tough and chewy.
  • Never add water to the liver because it will cook in the moisture the tomatoes release.
  • Never overcook liver because this will make it tough.

Nutrition Information

Serving 200g Calories 300kcal (15%) Carbohydrates 5g (2%) Protein 30g (60%) Fat 18g (28%) Saturated Fat 6g (30%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 300

% Daily Value*

Serving 200g
Calories 300kcal 15%
Carbohydrates 5g 2%
Protein 30g 60%
Fat 18g 28%
Saturated Fat 6g 30%

* Percent Daily Values are based on a 2,000 calorie diet.