Mutton Kaleji Fry Recipe| Lamb Liver Curry | Liver Fry | Lamb Liver Curry
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Servings
6 People
-
Calories
300 kcal
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Course
Main Course
-
Cuisine
Asian
Mutton Kaleji Fry Recipe| Lamb Liver Curry | Liver Fry | Lamb Liver Curry
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Learn how to make Liver Fry Recipe step by step pictures, This dish is made with mutton / Lamb livers and spices. Serve this Lamb Liver Masla with Rice and Roti
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Ingredients
- ½ KG Kaleji, or mutton liver washed and cut into small pieces
- ½ teaspoon white cumin seeds
- 1 teaspoon black pepper powder
- 1 teaspoon red chili powder
- ½ teaspoon chili flakes
- salt to taste
- 2 Toamtoe chopped
- 1 tablespoon onion chopped
- 1 tablespoon ginger and garlic paste
- ¼ cup oil
Garnishes
- 3-4 green chilies chopped
- 2 tablespoon ginger julienne
- Coriander leaves chopped
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Instructions
- Add oil to a large pan and allow to heat up.
- Add the chopped onions and saute till golden brown.
- Add the cumin seeds and let sizzle. Then add the ginger garlic paste and saute for a minute.
- Next, add the washed and chopped liver. Saute it for about 5 minutes till it changes color.
- Now add the spices, red chili powder, chili flakes, and black pepper powder.
- Saute the spices with the liver for another 5 minutes.
- Next, add the tomatoes. Cover the pan and let the liver cook for about 20 minutes.
- After 20 minutes, uncover and add the salt. Saute well.
- Add more black pepper powder, and the garnish, if using and let it simmer for another 2 minutes.
- Your delicious mutton liver is ready to serve!
Equipments used:
Notes
- You can wash the liver with vinegar if it has a meaty odor. You can also soak it in milk for about 20 minutes before cooking.
- Never add salt at the beginning of cooking liver, as this will make it tough and chewy.
- Never add water to the liver because it will cook in the moisture the tomatoes release.
- Never overcook liver because this will make it tough.
Nutrition Information
Show Details
Serving
200g
Calories
300kcal
(15%)
Carbohydrates
5g
(2%)
Protein
30g
(60%)
Fat
18g
(28%)
Saturated Fat
6g
(30%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 200g | |
| Calories | 300kcal | 15% |
| Carbohydrates | 5g | 2% |
| Protein | 30g | 60% |
| Fat | 18g | 28% |
| Saturated Fat | 6g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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