
0 from 12 votes
My Christmas Roast Sweet Potato and Okra Salad - Sierra Leone Flavours
An alternative Christmas salad of roasted sweet potatoes and okra.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 as a side
Calories: 270 kcal
Course:
Side Dish , Salad , Lunch , Dinner , Others
Cuisine:
African , Canadian , Vegetarian , Vegan
Ingredients
- 1.1 kg (2.5lb) sweet potato cut into bite sized pieces
- olive oil
- salt
- 450 g (1 lb) okra cut in to 2-3 cm pieces
- 4 spring onions scallions sliced
- 1 tsp Mild chilli chopped
- Lime salad dressing
- 2 tbsp lime juice
- 4 tbsp olive oil
- 1/2 tsp whole grain mustard
- 1/2 tsp sugar or to taste
- salt
Instructions
- Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
- Season the potatoes with 2 tbsp olive oil and salt and transfer to a baking tray.
- Mix the okra with 2 tsp olive oil and salt and add to another baking tray.
- Roast the okra for up to 15mins and the sweet potato for up to 30 mins until cooked though making sure to turn at least once during roasting.
- When the vegetables are done take them out of the oven and let them cool before transferring them to a bowl and mixing in the spring onions and chilli.
- Whisk all the ingredients of the salad dressing together and then pour as much as you want on to the salad and serve.
Cup of Yum
Nutrition Information
Serving
6servings
Calories
270kcal
(14%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
112mg
(5%)
Potassium
864mg
(25%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
26625IU
(533%)
Vitamin C
25.8mg
(29%)
Calcium
122mg
(12%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6as a side
Amount Per Serving
Calories 270
% Daily Value*
Serving | 6servings | |
Calories | 270kcal | 14% |
Carbohydrates | 43g | 14% |
Protein | 4g | 8% |
Fat | 9g | 14% |
Saturated Fat | 1g | 5% |
Sodium | 112mg | 5% |
Potassium | 864mg | 18% |
Fiber | 8g | 32% |
Sugar | 9g | 18% |
Vitamin A | 26625IU | 533% |
Vitamin C | 25.8mg | 29% |
Calcium | 122mg | 12% |
Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.