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My Favorite Avocado Salsa
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My Favorite Avocado Salsa

Fresh and flavorful, this avocado salsa is perfect with tortilla chips, tacos, and so much more!

Prep Time
20 mins
Total Time
20 mins
Servings: 5 cups of salsa
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 cups corn frozen, thawed; or fresh shucked cooked corn in equal amount
  • 1 red bell pepper seeded and chopped
  • 2 Roma tomato chopped
  • 1 jalapeno pepper seeded and chopped
  • 1 onion small red, chopped
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup lime juice fresh
  • 2 tablespoons lemon juice fresh
  • 3/4 teaspoon salt more to taste
  • 1/2 teaspoon ground cumin more to taste
  • 4 avocado medium ripe, peeled
  • 1/4 cup cilantro fresh, chopped

Instructions

    Cup of Yum
  1. In a large bowl combine the corn, red pepper, tomatoes, jalapeno, and onion; set aside. In a small bowl add the garlic, olive oil, lime juice, lemon juice, salt and cumin; whisk well to combine. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 4 hours and up to 3 days.
  2. Just before serving, chop avocados and cilantro and stir into salsa.