My Favorite Avocado Salsa
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My Favorite Avocado Salsa
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Fresh and flavorful, this avocado salsa is perfect with tortilla chips, tacos, and so much more!
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Ingredients
- 2 cups corn frozen, thawed; or fresh shucked cooked corn in equal amount
- 1 red bell pepper seeded and chopped
- 2 Roma tomato chopped
- 1 jalapeno pepper seeded and chopped
- 1 onion small red, chopped
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1/4 cup lime juice fresh
- 2 tablespoons lemon juice fresh
- 3/4 teaspoon salt more to taste
- 1/2 teaspoon ground cumin more to taste
- 4 avocado medium ripe, peeled
- 1/4 cup cilantro fresh, chopped
Instructions
- In a large bowl combine the corn, red pepper, tomatoes, jalapeno, and onion; set aside. In a small bowl add the garlic, olive oil, lime juice, lemon juice, salt and cumin; whisk well to combine. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 4 hours and up to 3 days.
- Just before serving, chop avocados and cilantro and stir into salsa.
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