Servings
Font
Back
0.0 from 0 votes

My Favorite Avocado Salsa

Fresh and flavorful, this avocado salsa is perfect with tortilla chips, tacos, and so much more!

Prep Time
20 mins
Total Time
20 mins
Servings: 5 cups of salsa
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 cups frozen corn, thawed (feel free to use an equal amount of fresh shucked cooked corn in its place!)
  • 1 red bell pepper, seeded and chopped
  • 2 Roma tomatoes, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 small red onion, chopped
  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 2 tablespoons fresh lemon juice
  • 3/4 teaspoon salt, more to taste
  • 1/2 teaspoon ground cumin, more to taste
  • 4 medium ripe avocados, peeled (see post for tips on picking ripe avocados)
  • 1/4 cup fresh cilantro, chopped

Instructions

    Cup of Yum
  1. In a large bowl combine the corn, red pepper, tomatoes, jalapeno, and onion; set aside. In a small bowl add the garlic, olive oil, lime juice, lemon juice, salt and cumin; whisk well to combine. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 4 hours and up to 3 days.
  2. Just before serving, chop avocados and cilantro and stir into salsa.