My Favorite Avocado Salsa

Name: My Favorite Avocado Salsa
Prep time: 20 min
Total time: 20 min
Yield: 5 cups of salsa
Ingredients: 2 cups frozen corn, thawed (feel free to use an equal amount of fresh shucked cooked corn in its place!); 1 red bell pepper, seeded and chopped; 2 Roma tomatoes, chopped; 1 jalapeno pepper, seeded and chopped; 1 small red onion, chopped; 3 garlic cloves, minced; 1/4 cup olive oil; 1/4 cup fresh lime juice; 2 tablespoons fresh lemon juice; 3/4 teaspoon salt, more to taste; 1/2 teaspoon ground cumin, more to taste; 4 medium ripe avocados, peeled (see post for tips on picking ripe avocados); 1/4 cup fresh cilantro, chopped

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Prep Time
20 mins
Total Time
20 mins
Servings
5 cups of salsa
Course
Dinner
Cuisine
Mexican

My Favorite Avocado Salsa

Iris Warren

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Fresh and flavorful, this avocado salsa is perfect with tortilla chips, tacos, and so much more!

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Ingredients

Servings

2 cups frozen corn, thawed (feel free to use an equal amount of fresh shucked cooked corn in its place!)
1 red bell pepper, seeded and chopped
2 Roma tomatoes, chopped
1 jalapeno pepper, seeded and chopped
1 small red onion, chopped
3 garlic cloves, minced
1/4 cup olive oil
1/4 cup fresh lime juice
2 tablespoons fresh lemon juice
3/4 teaspoon salt, more to taste
1/2 teaspoon ground cumin, more to taste
4 medium ripe avocados, peeled (see post for tips on picking ripe avocados)
1/4 cup fresh cilantro, chopped

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Instructions

In a large bowl combine the corn, red pepper, tomatoes, jalapeno, and onion; set aside. In a small bowl add the garlic, olive oil, lime juice, lemon juice, salt and cumin; whisk well to combine. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 4 hours and up to 3 days.
Just before serving, chop avocados and cilantro and stir into salsa.