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My Favorite Buttery, No-Roll, Chewy Sugar Cookies

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 36 cookies
Course: Dessert , Baked Goods
Cuisine: Canadian

Ingredients

  • 2 sticks unsalted butter softened
  • 11/2 cup white sugar
  • 1 egg
  • 1 1/4 tsp vanilla extract
  • 2 1/4 cup all purpose flour sifted
  • 1/2 tsp baking powder
  • 1/2 tsp kosher salt

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
  2. In a large bowl, cream sugar and butter together with whisk or electric mixer until homogeneous and fluffy, about 2-3 minutes. Add egg and vanilla and beat until well combined.
  3. Add baking powder, salt, and flour and mix with a spoon or spatula until flour is just completely combined and barely tacky.
  4. Use a cookie scoop to scoop out batter and put onto the parchment paper about 2 inches apart. Bake for 10 minutes and let cool for 5 minutes on the pan and 10 on a wire rack.