My Favorite Buttery, No-Roll, Chewy Sugar Cookies
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                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
15 mins
 - 
                        Servings
36 cookies
 - 
                        Course
Dessert, Baked Goods
 - 
                        Cuisine
Canadian
 
																									My Favorite Buttery, No-Roll, Chewy Sugar Cookies
															
																
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													Crafted with ease and taste in mind, this recipe is a great choice.
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                                Ingredients
- 2 sticks unsalted butter softened
 - 11/2 cup white sugar
 - 1 egg
 - 1 1/4 tsp vanilla extract
 - 2 1/4 cup all purpose flour sifted
 - 1/2 tsp baking powder
 - 1/2 tsp kosher salt
 
Instructions
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
 - In a large bowl, cream sugar and butter together with whisk or electric mixer until homogeneous and fluffy, about 2-3 minutes. Add egg and vanilla and beat until well combined.
 - Add baking powder, salt, and flour and mix with a spoon or spatula until flour is just completely combined and barely tacky.
 - Use a cookie scoop to scoop out batter and put onto the parchment paper about 2 inches apart. Bake for 10 minutes and let cool for 5 minutes on the pan and 10 on a wire rack.
 
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