Servings
Font
Back
4.9 from 105 votes

My Favorite Easy Parmesan Orzo Side Dish

This easy Parmesan Orzo Side Dish is my favorite pasta side. It's quick and easy to make, so creamy, and absolutely delicious.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 to 3 servings
Calories: 243 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • 4 ounces (2/3 cup) orzo
  • 1 tablespoon (14g) butter
  • 2 tablespoons cream or milk
  • 1/4 cup (1oz) shredded Parmesan cheese
  • salt and pepper to taste
  • Parsley for Garnish optional

Instructions

    Cup of Yum
  1. Bring a medium pot of lightly salted water to a boil and cook orzo according to package instructions. 
  2. Drain and add butter. Stir butter into the pasta until melted and add cream (or milk) and cheese. Add salt and pepper to taste and garnish with parsley if desired. Serve immediately and enjoy!

Notes

  • Approximate nutritional information is for 3 servings made with heavy cream.

Nutrition Information

Calories 243kcal (12%)

Nutrition Facts

Serving: 2to 3 servings

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.