My Favorite Easy Parmesan Orzo Side Dish

Name: My Favorite Easy Parmesan Orzo Side Dish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 to 3 servings
Ingredients: 4 ounces (2/3 cup) orzo; 1 tablespoon (14g) butter; 2 tablespoons cream or milk; 1/4 cup (1oz) shredded Parmesan cheese; salt and pepper to taste; Parsley for Garnish

User Reviews

4.9

105 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
2 to 3 servings
Calories
243 kcal
Course
Side Dish
Cuisine
Italian

My Favorite Easy Parmesan Orzo Side Dish

Jack Kelley

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This easy Parmesan Orzo Side Dish is my favorite pasta side. It's quick and easy to make, so creamy, and absolutely delicious.

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Ingredients

Servings

4 ounces (2/3 cup) orzo
1 tablespoon (14g) butter
2 tablespoons cream or milk
1/4 cup (1oz) shredded Parmesan cheese
salt and pepper to taste
Parsley for Garnish optional

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Instructions

Bring a medium pot of lightly salted water to a boil and cook orzo according to package instructions.
Drain and add butter. Stir butter into the pasta until melted and add cream (or milk) and cheese. Add salt and pepper to taste and garnish with parsley if desired. Serve immediately and enjoy!